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Springtime Lunch & Dessert

About this experience

Join us virtually with Chef Amanda Huang from Earth Made Kitchen to cook up this delicious lunch and dessert using fresh and seasonal ingredients. Bring the whole family and let’s get cookin’!

You may choose to buy your own ingredients, or have fresh produce by SurplusGo delivered to you.

Choose between 2 packages:

Package 1:
$100/household (Includes Shipping & Delivery)
Ingredients delivered to your door
Available in the DC, MD and VA areas only
Feeds 4

Package 2: $50 per household
Ingredient list will be sent to you

The Zoom link will be sent to you after you register. For those choosing Package 2, you will also receive
the Ingredients + Utensils list. You will receive the recipes after the class.

Registrations end at 11:59pm EST on April 30th. If you have any questions, feel free to email orders@surplusfarms.com. All sales are final.

Date: May 2nd
Time: 2pm - 3pm EST

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Brunch Toasts (Interactive - Virtual) | Mama Hope

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May 2

Baja Fish Tacos for Cinco De Mayo (Interactive - Virtual)