Hi! I’M CHEF AMANDA
OUR STORY
Welcome to Earth Made Kitchen! We started out with pop-up cooking classes in late 2019 and had two workshops until suddenly *boom* - the pandemic hit 3 months later. We went online to teach many cooking classes, which we continue to do today, while providing food services in between.
I’m Chef Amanda Huang and I have over 10 years of experience working in the food industry. In Toronto, I was a chef instructor at the PC Cooking Schools, an Events Cook at Ricarda’s Events & Catering and Chef de Partie at La Palma. I’ve also volunteered in food-focused nonprofits in Los Angeles, such as Food Oasis LA, The LA Kitchen and Share-A-Meal. I also hold a Certificate in Nutrition from Cornell University.
When it comes to my cooking, I always search for diverse, healthy, wholesome and delicious ingredients. I hope you find some inspiration and joy through one of my tasty dishes!
Our Offerings
COOKING CLASSES
Learn new recipes and culinary skills from our cooking classes! We have pop-up cooking classes as well as private cooking classes for people of all ages.
CATERING
We provide small-scale private and corporate catering services, specializing in platters and grazing boards.
RECIPES
Thinking about what to make for dinner tonight? Get inspired and learn new recipes from our Blog!
Collaborators & Clients
We've had the pleasure of partnering with many clients and collaborators, providing delicious food to the table through our catering services and cooking classes. Whether you're looking to host an event or explore a partnership, we’d love to work with you!
Kind words
“Amanda was wonderful to work with! She really cares about the ingredients she uses for her food and made tasty bites for our event. Guests raved about how delicious the food was. We wouldn’t hesitate to have her cater for us again for future events!”
- Amy W.
FOLLOW ALONG OUR JOURNEY
