Grilled Baguette With Garlic Goat Cheese, Peaches, Prosciutto and Cucumber

Makes 1-2 Servings

Ingredients

Grilled peaches, sliced

Cucumber, sliced

Prosciutto, 1-2 slices per serving

Baguette, grilled and cut into 5-6” slices

Thyme leaves, to garnish

Garlic Goat Cheese:

1/3 cup goat cheese

1 garlic clove, grated

Pinch of salt

1-2 tsps whipping cream (optional)

1. In a medium sized bowl, mix the goat cheese, garlic and salt. Add some whipping cream if you want a more smooth, yet fluffy texture.

2. Assemble the baguette with the goat cheese spread, peaches, cucumber, prosciutto and thyme. Enjoy!

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Carrot Cake With Whipped Ricotta Cream

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Beet Carpaccio With Quinoa Salad