Chunky Corn & Tomato Guacamole

Makes 2-3 servings

Ingredients

2 ripe avocados

1/2 cup frozen corn, cooked

1/2 cup cherry tomatoes, quartered

Cilantro or parsley, minced

1/4 red onion, diced

Juice from 1/2 lime

Pinch of salt

1. Mash the avocados in a large bowl. Add the other ingredients and combine. Serve with tortilla chips!