“Prosciutto e Melone” Salad

Serves 1-2

Ingredients

3-6 slices of prosciutto

3-6 slices of sliced cantaloupe

Spring mix salad blend

6-12 heirloom cherry tomatoes, halved

4-8 mini bocconcini

Walnuts

2-3 tbs olive oil

2-3 tbs balsamic glaze

Pinch of salt

1. Wrap the cantaloupe with the prosciutto. Set aside.

2. Assemble the salad. Tear the bocconcini to make the salad look more “rustic”.

3. Drizzle with olive oil, balsamic glaze, and a pinch of salt.