Ready for fall baking? Learn about baking flours in this demonstrative class!

ABOUT THIS CLASS

In this class, our founder, Chef Amanda, will be discussing various baking flours, including gluten-free flours.

Feel free to grab a snack (or another bite),
sit down, relax and learn!

Please note that this is not an interactive workshop. If you want to cook or bake along, check out our other workshops!

Saturday September 18 | 5-5:30pm CST

Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions. The workshop will be taught by our founder, Amanda, and will take place on Zoom.

Earth Made Kitchen is on a mission to inspire more cooking!

Our learning experiences are cultivated by engaging events, workshops, pop-ups and online learning.

After registering, you automatically agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes.