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Springtime Lunch & Dessert

Bring the whole family and let’s get cookin’!

ABOUT THIS CLASS

Join us virtually with Chef Amanda Huang from Earth Made Kitchen to cook up this delicious lunch and dessert using fresh and seasonal ingredients.

You may choose to buy your own ingredients, or have fresh produce by SurplusGo delivered to you.

PACKAGE 1:

$100/household (Includes shipping + delivery)

Ingredients delivered to your door

Available in the DC, MD, and VA areas only

Feeds 4

PACKAGE 2:

$50/household

Ingredients will be sent to you

The Zoom link will be sent to you after you register. For those choosing Package 2, you will also receive the Ingredients + Utensils list.
You will receive the recipes after the class.

Registrations end at 11:59pm EST on April 30th. If you have any questions, feel free to email orders@surplusfarms.com.
All sales are final.

PLEASE NOTE THAT THIS CLASS IS IN USD ($)

Online Cooking Class

Sunday May 2nd: 2pm-3pm EST

Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions. The workshop will be taught by our founder, Amanda, and will take place on Zoom.

Earth Made Kitchen is on a mission to inspire more cooking!

Our learning experiences are cultivated by engaging events, workshops, pop-ups and online learning.

After registering, you automatically agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes.

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Brunch Toasts (Interactive-Virtual) Mama Hope

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May 2

Baja Fish Tacos For Cinco De Mayo (Interactive-Virtual)