Learn to prepare French toast from scratch and Avocado-Halloumi toast to share with the family!
ABOUT THIS CLASS
This Brunch and Class experience for FOUR includes:
In this online cooking class, you and your kids will learn to prepare French toast from scratch using fresh brioche bread, eggs and cinnamon. Together with Chef Amanda, your crew will also learn how to create Avocado-Halloumi toast to share with the family.
In collaboration with Fresca Dining and Mess Hall.
$190
ON THE MENU
Chocolate Drizzle Energy Bites
Nut-free, homemade granola served with organic fruit and Greek yogurt
Banana French Toast, made with brioche from Bonjour Brioche and topped with bananas with maple syrup on the side
Avocado-Halloumi Toast, made with fresh sourdough from Blackbird Bakery, savoury halloumi cheese, avocado spread, heirloom tomatoes, sumac and sesame seeds
Side of bacon strips from Stock in Trade (vegetarian option available)
ly squeezed orange juice from ClassicJuice.co
Hot chocolate mix prepared by Mess Hall
Sunday, February 28 - Brunch Class starts at 11 am - Zoom link will be emailed to you beforehand
Pick up your brunch fixins at Mess Hall - Sunday, February 28 - from 10 to 10:30 am
Mess Hall: 1386 Gerrard Street East, Toronto, ON, M4L 1Z2, Canada (map)
PLEASE NOTE THAT THIS CLASS IS IN USD ($)
Online Cooking Class
Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions. The workshop will be taught by our founder, Amanda, and will take place on Zoom.
Earth Made Kitchen is on a mission to inspire more cooking!
Our learning experiences are cultivated by engaging events, workshops, pop-ups and online learning.
After registering, you automatically agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes.