Learn how to make delicious Pork* and Napa Cabbage Dumplings for the Lunar New Year! First, we will learn how to make the Pork and Napa Cabbage filling. Next, we will shape our dumplings using different folding techniques, cook our dumplings, and enjoy them with a homemade dipping sauce!
*You may substitute for other proteins, such as chicken, beef or tofu
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The ingredient and utensils list will be sent to you after you register, and you will receive the recipes after the workshop.
Ensure that you register at least 1 day before the workshop. Participation and cooking is optional - you may sign up to just watch the class.
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Online Cooking Class
Sunday January 22nd: 5pm-6pm EST | 4pm-5pm CST | 2pm-3pm PST
Feel free to contact Chef Amanda Huang at amanda@earthmadekitchen.com if you have any questions.
The workshop will be taught by our founder, Chef Amanda and will take place on Zoom.
By signing up to this event, you are agreeing to the Terms of Service from our website. You also agree to have your email added to the Earth Made Kitchen mailing list. Please note the session may be recorded and videos/photos may be used for marketing purposes.Tickets are non-refundable. Photo Credits: Unsplash