$22 per device
Holiday baking is now in full swing! This class is perfect for those who are gluten-intolerant, although anybody can join!
In this class, we will be making Gluten-Free Rugelach filled with a delicious jam of your choice. We will also be making Chocolate Date Truffles, which are not only gluten-free, but vegan too!
The ingredient and materials list will be sent to you after you register, and you will receive the recipes after the workshop.
Ensure that you register at least 1 day before the workshop, so you have some time to buy the ingredients.
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Saturday Dec 10th: 3pm-4pm EST | 2pm-3pm CST | 12pm-1pm PST
Feel free to contact Chef Amanda Huang at amanda@earthmadekitchen.com if you have any questions.
Our founder, Chef Amanda, will teach the workshop and take place on Zoom. The link will be sent to you the day of the event.
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After registering, you automatically agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes. Let us know if you do not want your child to be pictured for marketing purposes. Photo Credit: Unsplash