This is a parent + child workshop. The recommended age group is from 2-6, however any age may participate.
On the menu for Saturday November 26th:
Leftover Turkey/Chicken Salad Bites
Ingredients and Materials List:
- leftover turkey or chicken
- mayonnaise
- celery
- fresh dill
- salt
- pepper
- soda crackers
- any medium or hard cheese (such as cheddar or gouda)
- cucumber
- cutting board
- knife
- assorted cutlery
- bowls and plates
Please have all your ingredients and materials ready for the workshop. You will receive the recipes after the workshop.
Ensure that you register at least 1 day before the workshop, so you have some time to buy the ingredients.
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Saturday November 26th: 3 pm EST/12 pm PST (1/2 hour workshop)
Feel free to contact Chef Amanda Huang at amanda@earthmadekitchen.com if you have any questions.
The workshop will be taught by our founder, Chef Amanda, and will take place on Zoom. The link will be sent to you the day of the event.
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Earth Made Kitchen is on a mission to inspire more cooking!
Our learning experiences are cultivated by engaging events, workshops, pop-ups and online learning.
You must agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes. Let us know if you do not want your pictures to be on our website and social media.