PLEASE NOTE THAT THIS CLASS IS IN USD ($)

Join us for this spooktacular baking class! First, we will be making a variety of homemade fruit fillings. Then, we will create Halloween shapes with our pie crusts* and stuff them with our fruit fillings. While they bake, we will make a simple vanilla whipped cream to pair with our hand pies.

*We will be using pre-made pie crust

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The shopping list will be sent to you within 1-2 days after you register, and you will receive the recipes after the workshop.

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About the Chef Instructor

Amanda Huang is the chef and founder of Earth Made Kitchen. She has worked at the PC Cooking Schools in Toronto, Canada for 9 years, and has volunteered in food non-profits in Los Angeles. She also received her Certificate in Nutrition from Cornell University. Currently, Amanda works in two restaurants in Toronto while continuing to teach cooking classes and provide private food services through Earth Made Kitchen.

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Tuesday October 31st: 4:30pm-5:30pm EST | 3:30pm-4:30pm CST | 1:30pm-2:30pm PST

Feel free to contact Chef Amanda Huang at amanda@earthmadekitchen.com if you have any questions. The class will take place on Zoom.

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By signing up to this event, you are agreeing to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes. Tickets are non-refundable. Photo Credit: Peaches to Peaches.