$22 per household

PLEASE NOTE THAT THIS CLASS IS IN USD ($)

Do your kids love pizza? Bring them into the kitchen, and let's learn about different sauces and toppings to make homemade pizzas! We will use store-bought pizza dough, learn how to make 2 kinds of sauces and mix and match with different toppings.

First, we will make the sauces, and cook our vegetables for our toppings. We will learn about the other toppings and different pizza combinations. Later, we will learn how to stretch out our dough, make our pizzas and bake them in the oven. Lastly, we will add finishing touches to our pizzas.

Sauces:

- Pomodoro

- Bianca

Toppings:

- Sautéed veggies

- Assorted cheeses

- Assorted meats

...and more toppings!

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The shopping list will be sent to you within 24 hours after you register, and you will receive the recipes after the workshop.

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About the Chef Instructor

Amanda Huang is the chef and founder of Earth Made Kitchen. She has worked at the PC Cooking Schools in Toronto, Canada for 9 years, and has volunteered in food non-profits in Los Angeles. She also received her Certificate in Nutrition from Cornell University. Currently, Amanda works in two restaurants in Toronto while continuing to teach cooking classes and provide private food services through Earth Made Kitchen.

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Friday July 21st: 5:30pm-6:45pm EST | 4:30pm-5:45pm CST | 2:30pm-3:45pm PST

Feel free to contact Chef Amanda Huang at amanda@earthmadekitchen.com if you have any questions. The class will take place on Zoom.

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By signing up to this event, you are agreeing to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes. Tickets are non-refundable. Photo Credit: Unsplash.