Superfood Salsa

Superfood Salsa

Makes about 2-3 cups

255g or about 20-25 cherry tomatoes, quartered

1 orange bell pepper, diced

1 mango, diced

1/2 a red onion, diced

1 avocado, diced

pomegranate arils

2 tbsps cilantro, finely chopped

1 tbsp lime juice

Salt

1. In a bowl, combine the cherry tomatoes, bell pepper, mango, red onion, avocado, pomegranate arils, cilantro, lime juice and salt. Mix until fully incorporated.

2. Serve with tortilla chips or add it to a bowl or salad!

Tips:

Add some texture using frozen pomegranate arils!

Defrost frozen pomegranate arils for about 20 minutes before adding them into your salsa. The pomegranate arils will soften slightly, while still retaining a light crunch to the salsa.