Feta-Stuffed Turkey Burgers with Garlic Aioli

Makes 5-6 Patties

Ingredients

Feta-stuffed Turkey Burgers

450 g ground turkey

5-6 basil leaves, finely chopped

1/4 cup crumbled feta cheese

1/3 cup breadcrumbs

1 tsp Worcestershire sauce

1 egg

2 cloves garlic, grated

2 tbsps Greek seasoning

Salt

Pepper

Vegetable or canola oil - for the pan

Burger buns

Garlic Aioli

1/2 cup mayonnaise

1 garlic clove, grated

1. In a large bowl, combine all of the ingredients for the turkey burgers. mix well, using your hands. Shape the turkey burgers into patties.

2. In a regular pan or grill pan over high heat, pour in about 2 tablespoons of oil. Fry the burgers on both sides, for about 2-4 minutes per side. cover with a lid for about 2 minutes to ensure it is fully cooked through. Lower the heat if needed.

3. For the garlic aioli, mix the mayonnaise and garlic into a bowl.

4. Assemble the burgers however you want! Pictured above has red onion, arugula and spinach in the burger.

Tip: Toast the burger buns for some extra warmth and texture!