Pulled Chicken Sliders with Coleslaw with Ends+Stems

Chef Alison, founder of Ends+Stems, and her daughter Ramona joined us in making pulled chicken sliders with faces! This is a super easy recipe that is fun for the whole family. Furthermore, this recipe is lighter than your average pulled meat sliders - the coleslaw contains greek yogurt and is loaded with veggies!

Makes 3-6 sliders (depending on bun size)

Ingredients

barbecue pulled chicken

3-6 slider buns, toasted

1-2 pre-cooked chicken breasts, shredded

1/2 cup tomato sauce

1/2 cup barbecue sauce

coleslaw

1/2 cup mayonnaise

1/2 Greek yogurt

1/4 tsp red wine vinegar

1/4 tsp garlic powder

2-3 tbsps honey

Salt and pepper

5-6 cups coleslaw mix, or shredded red and green Cabbage, and carrots

Face Food Garnish

Coleslaw dressing (for the glue)

Cheese

Cucumber

Seaweed (for the pupils)

…and anything else you might think would work!

1. In a pot over medium-high heat, combine the tomato sauce and barbecue sauce. Stir and simmer for about 5 minutes.

2. Add the chicken and mix the sauce with the chicken. Set aside.

3. In a large bowl, mix the ingredients for the dressing. Add in the coleslaw mix and toss.

4. Assemble the sliders with the food facial features!

Make sure to check out Ends+Stems!