Mini Beef Koftas With Feta-Yogurt Dip

Makes 14-16 koftas

Ingredients

Beef Koftas

484g or 1 package of ground beef

1 cup parsley (or half a bunch)

1/2 an onion

1 tsp garlic powder

2 tsps sumac

Pinch of salt and pepper

Dip

1 cup plain yogurt

1/2 cup crumbled feta cheese

1-2 tbs chopped parsley

1/2 tsp lemon juice

Pinch of salt

To finish:

Pita bread

Lemon wedges

Parsley

Red onion

1. Preheat the oven to 400F. Line a baking tray with tin foil.

2. In a food processor, blend the onion and parsley for about 3-4 minutes. Set aside.

3. In a large bowl, combine the beef, onion/parsley mixture, garlic powder, sumac, salt and pepper. Using your hands, mix the ingredients together until incorporated.

4. Using your hands, form the beef into oval-shaped meatballs. Place the koftas on the tray and drizzle with olive oil. Bake for about 20 minutes, or until done.

5. For the dip, mix all the ingredients into a bowl. Assemble the dish with pita bread and garnishes.