Pumpkin Shortbread Cookies

Makes 12-14 cookies

Ingredients

1/2 cup butter, room temperature

1/3 cup powdered sugar

1 tb pumpkin puree

1/4 tsp vanilla

1 cup flour

1/8 tsp salt

1/2 tsp pumpkin spice

1. In a bowl, combine the butter, powdered sugar, pumpkin puree and vanilla, and mix until smooth. Add in the flour, salt and pumpkin spice, and mix until a dough forms.

2. Knead the dough for a few seconds, and mold the dough into a disc. Cover the dough with plastic wrap and refrigerate for about 1/2 an hour.

3. Preheat the oven to 325F. Line a baking tray with parchment paper. Roll out the dough and cut the dough into rectangles or into any other shape. Gently poke the cookies with a fork. Bake for 20 minutes or until golden brown.