Fish Tacos with Superfood Slaw

Makes 10-12 tacos

Ingredients

2 fish fillets (cod or tilapia)

1-2 tbs paprika

1-2 tbs chili powder

1 tb garlic powder

1 tb cumin

Vegetable or olive oil

1 cup kale, chopped

1/4 cup red cabbage, chopped

1/4 cup brussels sprouts, chopped

1/4 cup green cabbage, chopped

1/4 cup broccoli stalk, chopped

1-2 avocados, diced

1/2 cup mayonnaise

1/2 tb honey

1 tsp lime juice

Cilantro to garnish

Salt and pepper

10-12 medium-sized tortillas

(You may also buy a kale blend for the vegetables)

1. In a large bowl, combine the vegetables. If you have a kale salad blend, pour the blend into the bowl.

2. In a small bowl, mix the mayonnaise, honey, lime juice and salt and pepper. Pour over the vegetables and toss until combined. Set aside.

3. Combine the spices in a large bowl or plate, and coat the fish with the spices.

3. In a pan over high heat, pour in about 1-2 tbs of oil. Cook the fish on both sides until browned and cooked through inside, for about 10-15 minutes.

4. Assemble the tacos with the fish, superfood slaw, avocado, cilantro and a lime wedge.