Pad Gra Prow

Refined sugar recipe (Typically, Pad Gra Prow contains brown sugar)

Serves 4

Ingredients
1/4 cup oyster sauce
2 tbs soy sauce
2 tbs maple syrup
2 tsps fish sauce
1 shallot, sliced
Vegetable oil
2 tsps grated ginger
3 garlic cloves, minced
1-2 red Thai chili peppers (optional), chopped with seeds removed
1 pack or about 454g of ground pork
1 bunch of Thai basil, leaves only
1 red bell pepper, julienned
1 lime
White rice, cooked
4 eggs
Cucumber slices (optional)

1. Prepare the sauce: Mix the oyster sauce, soy sauce, maple syrup and fish sauce in a bowl. Set aside.

2. In a wok or large pan with about 2 tbs oil over high heat, sauté the shallot, ginger, garlic and chili peppers for about 40 seconds. Add in the pork and break it up - cook for about 5 minutes or until browned.

3. Add the Thai basil leaves and cook until the leaves have wilted. Add in the bell pepper and cook for about 1 minute. Add in the sauce. Adjust the sauce to your liking - you may add more oyster sauce if you want the sauce to be more saucier. Toss and stir fry for about 1 minute.

4. Fry the eggs or cook them sunny side up. Plate your Pad Gra Prow with rice, 1 egg per person, the pork stir-fry and the cucumber slices. Enjoy!