Learn how to make delicious Pork* and Napa Cabbage Dumplings for the Lunar New Year!

ABOUT THIS CLASS

First, we will learn how to make the Pork and Napa Cabbage filling. Next, we will shape our dumplings using different folding techniques, cook our dumplings, and enjoy them with a homemade dipping sauce!

*You may substitute for other proteins, such as chicken, beef or tofu

The ingredient and utensils list will be sent to you after you register, and you will receive the recipes after the workshop.

Ensure that you register at least 1 day before the workshop. Participation and cooking is optional - you may sign up to just watch the class.

PLEASE NOTE THAT THIS CLASS IS IN USD ($)

Online Cooking Class

Sunday January 22nd: 5pm-6pm EST | 4pm-5pm CST | 2pm-3pm PST

Feel free to contact Amanda at amanda@earthmadekitchen.com if you have any questions. The workshop will be taught by our founder, Amanda, and will take place on Zoom.

Earth Made Kitchen is on a mission to inspire more cooking!

Our learning experiences are cultivated by engaging events, workshops, pop-ups and online learning.

After registering, you automatically agree to the Terms of Service from our website. Please note the session may be recorded and videos/photos may be used for marketing purposes.