Asparagus-Bacon Quiche

Makes 1 quiche

Ingredients

1 frozen pie crust

5 eggs

1 cup milk

1 cup shredded white cheddar cheese

1 pack of bacon, cooked and chopped into pieces

1 tsp garlic powder

Salt and pepper

7-8 asparagus, sliced halfway

1. Preheat the oven to 375F.

2. In a large bowl, whisk the eggs, milk, cheese. Add in the bacon, garlic powder and a pinch of salt and pepper.

3. Pour the filling into a pie crust. Top with the asparagus. Bake for 45 mins to 1 hour.

4. Let the quiche cool for about 10 minutes before cutting into it. Enjoy with a side salad!