Buttermilk Pancakes: Sweet and Savoury

Makes 2-4 servings

Original Buttermilk Pancakes recipe from Bon Appetit

1 1/3 cups all-purpose flour

3 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

2 large eggs

1¼ cups buttermilk

2 tablespoons unsalted butter, melted

Vegetable oil (for griddle)

Pure maple syrup (for serving)

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).

2. Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.

Bacon & Walnut Pancakes

Ingredients

Pancakes

Bacon

Maple Syrup

Walnuts

1. Assemble the ingredients and enjoy!

Kiwi & Cream Pancakes

Ingredients

Equal parts mascarpone cheese and whipped cream

1-2 teaspoons of sugar

Sliced kiwi

1. Mix the mascarpone cheese, whipped cream and sugar.

2. Assemble and enjoy!