Feta Fattoush Salad

Makes 4 servings

Ingredients

Dressing:

2 tbs pomegranate molasses

1/3 cup olive oil

Juice from 1/2 a lemon

2 tbs freshly minced mint

1 tb sumac

Salt and pepper

1 head of romaine lettuce, washed and cut

4-5 red radishes, sliced

1 red bell pepper, cut into medium chunks

2 tomatoes, cut into wedges

1 cucumber, sliced

1 cup crumbled feta cheese

1 pita bread

1. Mix all of the ingredients for the dressing in a bowl. Set aside.

2. Tear the pita bread and lay them on a small baking tray with tin foil or parchment paper. Toast the pita bread in the toaster oven until slightly brown and crispy. Set aside.

3. In a large bowl, toss all the vegetables. Add in the dressing and toss. Top with the pita bread and feta cheese. Enjoy!