Honey Garlic Chicken Wings with Crunchy Asian Slaw

Makes 4-6 servings

Ingredients

Honey Garlic Chicken Wings

16-18 chicken wings

1 cup honey

2 cups soy sauce

2 tbs grated ginger

2-3 garlic cloves, grated

1 tb pepper

Sesame seeds

Crunchy Asian Slaw

Prepared slaw mix OR:

1 cup shredded carrots

2 cups shredded red cabbage

4 cups shredded green cabbage

1 cup shredded kale

plus

2 avocados, diced

1/4 cup slivered almonds

Dressing

1/4 cup sesame oil

1 tb lime juice

1 tsp garlic powder

1 tb seasoned rice vinegar

1. For the chicken wings, place all of the ingredients in a large plastic bag. Toss the plastic bag until everything is mixed through. Refrigerate for 1 hour.

2. Preheat the oven to 400F. Roast the chicken wings in the oven for 20-25 minutes, or until browned on the outside and cooked on the inside. Sprinkle with sesame seeds.

3. For the salad, combine all of the vegetables in a large bowl. In a smaller bowl, mix the ingredients for the dressing, and adjust if needed. Toss the vegetables and dressing.

4. Serve the dish with a bed of salad and the chicken wings on top. Top with the slivered almonds. Enjoy!